WELCOME TO THE DUCHY ASCOT

The Duchy Ascot is a restaurant and bar dedicated to celebrating the very best of British produce. Our menus are thoughtfully crafted around exceptional meats sourced from trusted local butchers, alongside standout seasonal ingredients and seafood from the rich waters and lands of Cornwall—home to our sister restaurants.

Led by General Manager Ryan Kenyon, whose career spans Michelin-starred restaurants and luxury hotels, our team is passionate about delivering memorable dining experiences. Every visit is guided by attentive service, warmth, and a genuine commitment to exceeding expectations.

In the kitchen, rising culinary talent Chef Nkosi Sibanda brings a fresh and exciting perspective. With a background shaped by Michelin-starred kitchens, international experience, and recognition on MasterChef: The Professionals, his approach blends modern British cuisine with refined European influences—balancing creativity, precision, and striking presentation.

Step outside onto our terrace—an inviting space designed for long, relaxed lunches and unhurried evenings. As the day softens into night, it becomes the perfect setting to enjoy seasonal dishes and cocktails in a warm, open-air atmosphere.

Join us for lunch, dinner, or drinks at the bar. From relaxed gatherings to our traditional Sunday Roasts and special events, there is always something to enjoy, with menus that evolve throughout the seasons.

Good food. Good drinks. A warm welcome.

Looking ahead, four luxurious suites will be opening in 2026, offering a place to stay and experience The Duchy at its best.

General Opening Hours

Monday & Tuesday: Closed
Wednesday to Saturday: 12.00pm – 11.30pm
Sundays: 12.00pm – 18.00pm